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crock pot green beans slow cooked

Crock Pot Green Beans

These crock pot green beans are slow-cooked to tender perfection with garlic, onion, and veggie broth. A no-fuss, comforting Southern-style side dish made with just a handful of simple ingredients.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 6 people
Course: dinner, lunch
Cuisine: American, Southern
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Green beans Fresh or frozen; trimmed
  • 1 Onion Small; diced
  • 2 cloves Garlic Minced
  • 2 cups Vegetable broth Or water + bouillon
  • Salt To taste
  • Black pepper To taste
  • Olive oil Optional; 1–2 tbsp for richness
  • Red pepper flakes Optional; for heat
  • Smoked paprika Optional; for depth
  • Apple cider vinegar Optional; add a splash at end for brightness

Equipment

  • 1 Crock Pot 4–6 qt size, or similar slow cooker

Method
 

  1. Rinse and trim green beans.
  2. Add green beans, diced onion, minced garlic, and vegetable broth to the crock pot.
  3. Season with salt, pepper, and any optional spices.
  4. Stir gently to combine.
  5. Cover and cook on low for 6–7 hours or on high for 3–4 hours until beans are tender.
  6. Optional: Stir in olive oil or apple cider vinegar before serving for extra richness or brightness.
  7. Taste and adjust seasoning as needed. Serve warm.

Notes

  • Use canned green beans for a shorter cook time: 2–3 hours on low.
  • Add lemon juice or herbs before serving for a fresh finish.
  • Reheat with a splash of broth to maintain moisture.