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Garlic butter steak bites in crock pot

Crock Pot Garlic Butter Steak Bites

Melt-in-your-mouth steak bites slow cooked in garlic butter and herbs for a rich, effortless dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 people
Course: main dish
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Sirloin or chuck steak Cut into bite-size pieces
  • 2 tbsp Olive oil For searing optional
  • 1/2 cup Unsalted butter
  • 4 cloves Garlic Minced
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp Worcestershire sauce
  • — — Fresh parsley Chopped for garnish

Equipment

  • 1 Crock Pot 4–6 quart recommended
  • 1 Skillet For optional searing

Method
 

  1. Sear steak bites in hot oil until browned on all sides (optional but recommended).
    Steak bites being seared in a hot skillet with golden crust and garlic cloves
  2. Place browned steak into crock pot.
    Seared steak bites being placed into a crock pot with herbs and garlic nearby
  3. Melt butter and stir in garlic, Worcestershire sauce, and seasonings.
    Garlic butter sauce simmering in a pan with melted butter and minced garlic
  4. Pour garlic butter mixture over the steak bites.
  5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until tender.
  6. Garnish with chopped parsley and serve hot.
    Crock pot set to LOW with steak bites slow cooking inside

Notes

  • Use well-marbled steak like chuck for best results.
  • Searing boosts flavor but can be skipped if you're short on time.
  • Pairs perfectly with mashed potatoes, egg noodles, or over rice.
  • Leftovers store well in the fridge for up to 4 days.