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crock pot corn on the cob in slow cooker

Crock Pot Corn on the Cob

Buttery, tender, and hands-off, this crock pot corn on the cob is the ultimate easy side dish. Perfect for family dinners, cookouts, or meal prep, it's a flavorful, foolproof method that keeps the corn juicy and warm until ready to serve.
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Prep Time 10 minutes
Cook Time 4 hours
Resting Time 0 minutes
Total Time 4 hours 10 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 –6 Ears of corn Shucked
  • 0.25 cup Water or broth For steaming omit if using foil
  • 4 tbsp Butter Divided
  • Salt To taste
  • Pepper To taste
  • Cream Optional for creamy version
  • Garlic Optional minced
  • Herbs Optional like parsley or thyme

Equipment

  • 1 Crock Pot 4–6 qt, standard slow cooker
  • 1 Foil (optional) For individually wrapped corn

Method
 

  1. Shuck the corn and rinse each ear clean.
  2. Optional: Wrap each cob in foil with 1 tbsp butter, salt, and any desired seasonings.
  3. Place wrapped or unwrapped corn in the crock pot.
  4. If unwrapped, add ¼ cup water or broth to the bottom of the pot.
  5. Cover and cook on low for 4–5 hours or high for 2.5–3 hours.
  6. Serve warm with extra butter and fresh herbs if desired.

Notes

  • For a creamy version, add ¼ cup of cream or milk with butter directly into the pot.
  • You can prep this recipe the night before, wrap the corn, and store it in the fridge until ready to cook.