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Crack chicken crock pot recipe in rustic bowl

Crack Chicken Crock Pot

A rich, creamy, and savory slow cooker chicken recipe made with ranch, cheddar, and cream cheese. This comforting meal is perfect for busy weeknights or crowd-pleasing weekend dinners.
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Prep Time 5 minutes
Cook Time 6 hours
Resting Time 0 minutes
Total Time 6 hours 5 minutes
Servings: 6 people
Course: dinner, Main Course
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Boneless skinless chicken breasts
  • 1 oz Ranch seasoning packet Or homemade mix
  • 8 oz Cream cheese Cubed room temperature
  • 0.5 cup Chicken broth Low-sodium preferred
  • 1 cup Shredded cheddar cheese Sharp or mild
  • – – Green onions optional For garnish

Equipment

  • 1 Crock Pot 6-quart or larger size
  • 2 Forks For shredding the chicken
  • 1 Measuring Cup For broth and cheese

Method
 

  1. Place chicken breasts in the crock pot.
  2. Sprinkle ranch seasoning evenly over the chicken.
  3. Add cream cheese cubes on top and pour in chicken broth.
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  5. Shred the chicken directly in the crock pot using two forks.
  6. Stir in shredded cheddar until creamy and combined.
  7. Let cook uncovered for 10–15 minutes to thicken the sauce.
  8. Garnish with green onions and serve warm.

Notes

  • For a smoky touch adding a pinch of smoked paprika.
  • This dish still delivers full flavor with fewer ingredients.
  • Ideal for wraps, rice bowls, or sandwich fillings.
  • Easily customizable with herbs, spices, or different cheeses.