Ingredients
Equipment
Method
- Heat the grilled chicken in a skillet over medium heat for 5–7 minutes until hot. Optionally crisp for 30 seconds.
- Warm tortillas in a dry skillet or microwave for best texture.
- Toss slaw gently and portion out sauces and toppings.
- Assemble: tortilla → chicken → slaw → cheese → sauces → lime juice.
- Serve immediately and enjoy!
Notes
- Use a cast-iron skillet to enhance flavor when reheating chicken.
- Add your own toppings like avocado, pickled onions, or hot sauce to customize.
- Slaw is best fresh, don’t wait too long after opening.
- This is not a gluten-free or low-sodium kit; check labels for allergens.