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Chuck roast in a crock pot with carrots and onions

Chuck Roast Crock Pot

Fall-apart tender chuck roast slow cooked in a rich broth with herbs and simple seasoning. This comforting dish delivers deep flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 0 minutes
Total Time 8 hours 15 minutes
Servings: 6 people
Course: main dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 –4 lbs Chuck roast
  • 1 tbsp Olive oil Optional for searing
  • 1 cup Beef broth Low-sodium preferred
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Tomato paste Optional
  • 1 tsp Salt
  • ½ tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Dried thyme
  • 1 Onion sliced
  • 2 –3 Carrots chopped

Equipment

  • 1 Crock Pot 5–6 quart slow cooker
  • 1 Skillet (optional) For searing roast beforehand

Method
 

  1. Optional: Sear the chuck roast in olive oil on all sides in a hot skillet.
  2. Place sliced onions and chopped carrots in the bottom of the crock pot.
  3. Lay the chuck roast on top of the vegetables.
  4. Pour in beef broth, Worcestershire sauce, and tomato paste (if using) around the meat.
  5. Sprinkle the roast evenly with salt, pepper, garlic powder, onion powder, and thyme.
  6. Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until fork-tender.
  7. Optional: Remove roast and whisk in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) into the juices to thicken.
  8. Shred roast and serve with pan juices and sides of your choice.

Notes

  • Use a well-marbled chuck roast for best texture and flavor.
  • Shred leftovers and freeze in portions for tacos, sandwiches, or soups.
  • Add fresh herbs during the last hour for a bright finish.
  • Skim fat from the top before serving if desired.