Chick Fil A Chocolate Chip Cookie Recipe
Recreate the warm, chewy magic of Chick Fil A’s iconic chocolate chip cookie at home! This thick, bakery-style copycat recipe blends oats, brown sugar, milk and dark chocolate chips, and just the right amount of salt for a cookie that’s even better than the original.
Equipment
- 1 Stand Mixer or Hand Mixer For creaming butter/sugar
- 1 Mixing Bowl For dry ingredients
- 1 Cookie Scoop About 3 tbsp size
- 1 Baking Sheet Lined with parchment
- 1 Wire Rack For cooling cookies
Ingredients
- 1 cup Unsalted butter Softened
- 1 cup Brown sugar Packed light or dark
- 1/2 cup White sugar
- 2 Eggs Room temperature
- 2 tsp Vanilla extract Use pure vanilla if possible
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Old-fashioned rolled oats Not quick oats
- 1 cup Milk chocolate chips
- 3/4 cup Dark chocolate chunks Or chopped dark chocolate bar
- Flaky sea salt optional For sprinkling on top before baking
Instructions
- Cream the butter and sugars: In a large mixing bowl or stand mixer, cream together the softened butter, brown sugar, and white sugar for 2–3 minutes until fluffy.
- Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and oats. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate: Gently mix in the milk chocolate chips and dark chocolate chunks. Reserve a few for topping if desired.
- Chill the dough: Cover and refrigerate the dough for at least 2 hours (or overnight for best results).
- Preheat and scoop: Preheat oven to 350°F (175°C). Scoop dough into large balls (about 3 tbsp) and place them 2–3 inches apart on a parchment-lined baking sheet.
- Bake: Bake for 11–13 minutes, until edges are set but centers are still soft. Do not overbake!
- Cool: Let cookies cool on the pan for 5–10 minutes before transferring to a wire rack. Enjoy warm!
Notes
- For extra visual appeal, press a few chocolate chips on top right after baking.
- These freeze beautifully, just reheat for a warm, gooey treat anytime.
- Swap chocolate types or add chopped walnuts if you like a crunchier texture.