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A close-up of creamy cheesy beef taco pasta in a skillet, with melted cheese on top, showcasing the rich, creamy sauce and flavorful ground beef.

Cheesy Beef Taco Pasta

This cheesy beef taco pasta combines the bold flavors of taco night with the comforting, creamy goodness of pasta. It’s a one-pot meal that comes together in under 30 minutes, making it perfect for busy weeknights or a quick dinner your whole family will love. Ground beef, taco seasoning, and lots of cheese create a rich, flavorful dish that’s both filling and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 0 minutes
Total Time 30 minutes
Servings: 4 people
Course: family dinner, Main Course, One-Pot Meals
Cuisine: American, Mexican, Tex-Mex
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 2 cups dry pasta elbow macaroni, rotini, or shells
  • 1 15 oz can diced tomatoes (with juices)
  • 1 ½ cups beef broth
  • 1 cup tomato sauce
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Salt & black pepper to taste

Equipment

  • Large skillet (for cooking the beef and pasta)
  • Wooden spoon (for stirring)
  • Measuring spoons (for taco seasoning)

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for an additional 30 seconds.
  2. Add the ground beef to the skillet. Brown it for 5–6 minutes, breaking it apart with a spoon. Drain any excess grease.
  3. Season the beef with salt, pepper, and taco seasoning, stirring to combine. Add the dry pasta, diced tomatoes (with juices), beef broth, and tomato sauce. Stir everything together.
  4. Bring the mixture to a boil, then reduce heat and simmer for 12-15 minutes, until the pasta is tender and most of the liquid has been absorbed.
  5. Once cooked, turn off the heat and stir in the shredded cheddar and mozzarella cheese until melted and creamy.
  6. Serve hot with optional toppings like sour cream, chopped cilantro, or crushed tortilla chips.

Notes

  • Substitute ideas: Use ground turkey or chicken for a leaner option.
  • For a spicier kick, add jalapeños or use spicy taco seasoning.
  • Storage tips: Leftovers can be refrigerated for up to 4 days and reheated in the microwave or on the stovetop with a splash of water or broth.