Go Back
Hot Cheesecake Factory Crab Dip Recipe fresh out of the oven with golden crust, served with crackers and bread.

Cheesecake Factory Crab Dip Recipe You Can’t Resist – Ultra Creamy and So Easy!

This ultra-creamy crab dip is a copycat version of the beloved appetizer from The Cheesecake Factory, rich, cheesy, and packed with lump crab meat. It’s the perfect crowd-pleaser for game day, parties, or cozy nights in.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
resting time 0 minutes
Total Time 35 minutes
Servings: 6 people
Course: Appetizer, Party Food, Snack
Cuisine: American, seafood
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • ½ tsp Old Bay seasoning
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • Salt and pepper to taste
  • 1 cup lump crab meat drained, shells removed
  • 1 tbsp chopped parsley optional, for garnish

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl
  • Spatula or spoon
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Stir in mozzarella, Parmesan, Worcestershire sauce, lemon juice, and spices.
  4. Gently fold in the crab meat, being careful not to break it apart too much.
  5. Lightly grease a 9x9-inch baking dish with butter or cooking spray.
  6. Spread the crab dip mixture evenly into the dish.
  7. Bake for 25–30 minutes, or until the top is golden and bubbly.
  8. Let it cool for a minute before serving.
  9. Garnish with parsley if desired, and serve hot with bread, crackers, or veggies.

Notes

  • Use high-quality lump crab meat for the best flavor and texture.
  • For a spicy twist, stir in a pinch of cayenne pepper or a few dashes of hot sauce.
  • This dip stores well in the fridge for up to 3 days. Reheat in the oven or microwave before serving.