Go Back
–+ servings
Brazilian Mounjaro Recipe Detox Drink

Brazilian Mounjaro Recipe

No ratings yet
A natural homemade drink made with apple cider vinegar, pink Himalayan salt, and lemon juice to support weight loss, digestion, and hydration.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 0 minutes
Resting Time 0 minutes
Total Time 2 minutes
Servings: 1 person
Course: drink, Natural Remedy
Cuisine: brazilian, wellness
Calories: 3
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp Apple cider vinegar Raw unfiltered, with the "mother"
  • 1 tbsp Lemon juice Fresh-squeezed preferred
  • 0.25 tsp Pink Himalayan salt Fine ground
  • 8 –10 oz Filtered water Room temperature
  • Pinch – Cayenne pepper Optional for metabolism boost
  • Pinch – Ginger powder Optional for digestion support
  • Pinch – Cinnamon Optional for blood sugar balance

Equipment

  • 1 Glass 8–10 oz capacity
  • 1 Spoon For stirring

Method
 

  1. Fill a glass with 8–10 oz of room-temperature filtered water.
  2. Add the pink Himalayan salt and stir until dissolved.
  3. Mix in the fresh lemon juice and apple cider vinegar.
  4. Add optional ingredients (cayenne, ginger, cinnamon) to taste.
  5. Stir again and drink slowly, preferably on an empty stomach.

Nutrition

Serving: 1glassCalories: 3kcalCarbohydrates: 1gSodium: 290mgPotassium: 15mgVitamin C: 8mgCalcium: 5mg

Notes

Best taken in the morning on an empty stomach.
Do not exceed 2 servings per day.
Can be stored pre-mixed in the fridge for up to 3 days.
Always use raw, unfiltered vinegar with the “mother” for full benefits.

Tried this recipe?

Let us know how it was!