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Glass of blood orange and mulberry leaf solid drink served with fresh blood oranges and mulberry leaves on a rustic table.

Blood Orange and Mulberry Leaf Solid Drink

A refreshing and nutrient-packed solid drink made with the powerful combination of blood oranges and mulberry leaves. Boost your energy, support your metabolism, and enjoy a naturally sweet and tangy flavor with every sip!
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Prep Time 10 minutes
Cook Time 0 minutes
RESTING TIME 0 minutes
Total Time 10 minutes
Servings: 2 people
Course: Beverage, Snack
Cuisine: American, Healthy Fusion
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 2 blood oranges freshly squeezed
  • 1 tablespoon dried mulberry leaves or 1 teaspoon mulberry leaf powder
  • 1 tablespoon honey or stevia optional, for sweetness
  • 1 cup filtered water
  • Optional: a few drops of lemon juice for brightness

Equipment

  • Citrus Juicer, for extracting fresh blood orange juice
  • Fine Mesh Strainer, to strain juice and tea
  • Measuring Spoon, for mulberry powder
  • Glass or Jar, for serving

Method
 

  1. Prepare the mulberry leaf base:
  2. Steep the dried mulberry leaves in hot (not boiling) water for 5–7 minutes. If using powder, dissolve 1 teaspoon into warm water.
  3. Juice the blood oranges:
  4. Squeeze the blood oranges and strain the juice to remove seeds and excess pulp.
  5. Mix:
  6. Combine the blood orange juice with the mulberry tea base. Stir well.
  7. Sweeten (optional):
  8. Add honey or stevia if a sweeter drink is preferred. Stir again.
  9. Serve:
  10. Enjoy immediately over ice or refrigerate for later.

Notes

  • You can adjust the sweetness depending on your preference.
  • Blood oranges vary slightly in flavor, some are more tart, others sweeter.
  • Mulberry leaf powder blends smoother than whole dried leaves, but both work great!