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BBQ Hawaiian Chicken Crock Pot – Juicy & Tropical

BBQ Hawaiian Chicken Crock Pot

A sweet, tangy, and juicy slow-cooked chicken dish made with just 4 simple ingredientsc, perfect for easy dinners and tropical flavor lovers.
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Prep Time 10 minutes
Cook Time 6 hours
0 minutes
Total Time 6 hours 10 minutes
Servings: 4 people
Course: Main Course
Cuisine: Hawaiian
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Chicken breasts or thighs Boneless, skinless
  • 1 cup BBQ Sauce Sweet or smoky style
  • 1 can Pineapple Chunks With juice not syrup
  • ½ tsp Garlic Powder
  • Salt & Black Pepper To taste

Equipment

  • 1 Crock Pot Slow Cooker 4–6 quart recommended

Method
 

  1. Place chicken in the bottom of the crock pot.
    Chicken placed in crock pot for Hawaiian BBQ
  2. Pour pineapple chunks (with juice) over the chicken.
  3. Add BBQ sauce and sprinkle garlic powder, salt, and pepper.
    BBQ sauce and seasoning added to Hawaiian chicken
  4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
    Crock pot covered and cooking Hawaiian BBQ chicken
  5. Shred chicken in the pot or serve thighs whole with the sauce on top.
    Shredded Hawaiian chicken in crock pot with sauce

Notes

Swap pineapple chunks with crushed pineapple for a saucier finish.
Add a pinch of chili flakes for a kick of heat.
Great served over rice, in buns, or in lettuce wraps.